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INNfo
Tuesday,
March 6, 2007
Volume 2, Issue 10
PAII
News & Announcements:
March 10 Pre-Reg Cutoff, Workshop Times Online, Your Packages Wanted
Pre-Registration Cutoff: March 10th
Register for the PAII Convention by March 10th to get the best registration
rate. After March 10th, attendees need to register onsite in Myrtle Beach
and the fee goes up $30 per person.
The PAII room block at the Sheraton is full. There are many
other hotels in Myrtle Beach with availability. Start by calling the Best
Western Carolinian. See
more information.
Don't miss innkeeping's best resource:
- 65+ Workshops to help you increase revenue, decrease
expenses, and make guests happier!
- 75 Exhibitors with everything you need to run your inn; many have
show specials that will save you money!
- Hundreds of other innkeepers with whom you can share ideas, make
friends, and have fun!
PAII Convention Workshop Times Now Online
Create your own personalized convention schedule using the PAII
Convention Workshop Schedule.
Wanted: Your Best Unusual Packages
Linda Hayes is presenting a PAII Convention workshop with David Scyoc
regarding non-room revenue/packages for profit. She would love to hear
from member inns about their best unusual packages. If you'd like to contribute
to this PAII Convention workshop, please reply to Linda by March 7th at
riverbendlady@gmail.com.
For more information about the 2007 PAII Convention (March
26-29 in Myrtle Beach, SC), please visit www.paiiconvention.org.

PAII
Membership Minutes:
New PAII Provider, New Benefit Program, & More!
New PAII Provider
PAII is pleased to announce that we have a new Preferred Provider
for credit card processing. Tom Weiskotten of Payment Alliance International
(formerly Payment Transaction Solutions) is a vendor member of PAII, a
supporter of our industry, and has serviced the lodging trade for 10 years.
Many of our members are already working with Tom and we have received
nothing but compliments about his personal service and excellent rates.
After learning the "ins and outs" of different payment charges
associated with credit card processing, he has developed a program for
inns and B&Bs that reduces most charges to the bare minimum while
totally doing away with others! As David Hiler of Hiler Hospitality, LLC, reflects,
"[Tom is] an honest person who knows how to make sense of a complex
and often deceptive business."
If you are contemplating a switch in credit card processors, or are in
the process of obtaining this service, we encourage you to give Tom a
call or visit his booth at the trade show in Myrtle Beach. Please join
us in welcoming Payment Alliance International as a PAII Preferred Provider!
Tom Weiskotten
Payment Alliance International
626 Point Road
Willsboro, NY 12996
518-963-7272 phone
518-963-8608 fax
tmw@willex.com
tom@weiskotten.com
New Benefit Program
We have a new PAII member benefit program that will save you
money!
Our new partnership with EBSCO Reception Room Subscription
Services will provide our members with discounts of 30-50% on over 200
magazine subscriptions for your public areas, guest rooms, or private
use. We have selected specific titles that we feel will be of interest
to you and your guests. You can view that list by clicking on the following
link: http://www.ebscoincentives.com/downloads/Paii_EBSCOPriceList.pdf
If you would like to place an order online, please go to
www.ebscomags.com
and put PAII in the promotional code field on the checkout page to receive
the PAII special pricing. Otherwise, feel free to contact Christina
Ogden for additional details at 800.527.5901 or via e-mail at cogden@ebsco.com.
New Exhibitors This Week
Following is a list of the new vendors that have signed up this
week to exhibit in Myrtle Beach. We are really excited about all
the new companies, products, and services that will be on hand to meet
with our attendees!
Ductless HVAC Supply: Split minis
Granny's Tea Cozies: Tea and tea accessories/gift items
Petal Soft: Rose petals in pure glycerin soap
Sky V Spa: Natural private label amenities
The Insurance Link: Health insurance
For a complete list of all exhibitors, please go to http://www.paiiconvention.org/tradeshow-exhibitors-full-list.htm.

PAII
Forum Digest:
Tea Party for 4 Year Olds, Acne Medication Damages Towels,
& More
If you have not had time to log on to the Forum
located in the Members
Only section of www.paii.org,
here are some of the interesting topics that have been discussed this
past week.
Tea Party for 4 Year Olds
I am hosting my first tea party for over a dozen 4-year-old girls. Any
suggestions on what to serve? Mom would like some kind of finger sandwiches
and a strawberry shortcake for dessert.
Acne Medication Damages Towels
We have just purchased Chris Madden hotel towels from JCPenney in the
past month and have had 5 towels damaged. I have contacted both Chris
Madden and JCPenney. They are replacing the towels and have offered this
explanation: The towels appear to be "bleached" by benzoyl peroxide
found in acne medications such as Oxy10 and Clearisil.
Hi, Everyone! A Question From a Newbie
How do you prefer being contacted by a vendor? Do you prefer a phone call
with an introduction followed by an e-mail with info, or do you prefer
being contacted by e-mail? I know you are all very busy in the mornings
with breakfast and check-outs, and I know afternoons are check-ins and
preparing for your next guest. I truly appreciate the fact that you need
some quiet time and that you read e-mails at your leisure. Any advice
for a newbie?
Again, Questions Re Handling Groups
We are constantly being booked by groups of people traveling togethernot
weddings (as we refuse to do these anymore)but just groups of couples
or women. The problems with these are: 1) We might book a bunch of rooms
for a group (four, five, six, or more of our 10 rooms) and almost every
time we have trouble with cancellations, as everyone always says they
are coming so they can feel a part of the group, but when it's actually
time to put up some money, they decide they are not actually coming. 2)
If the group doesn't book the whole place (ten rooms), we seem to always
get complaints from our other guests that the group with noisy and disruptive.
So, we're thinking of policies for groups.
innkeeping 's Question of the Month
PAII's monthly newsletter, innkeeping, poses a real innkeeper's
query each month in its section entitled, "Question of the Month:
What Do You Do?" March's question: A young couple is staying
with you, and you happen to hear a fight between them: The guy was talking
about spilling wine. When they stepped out later that night, you went
into the room to assess the damage done. You were expecting a simple stain
on a sheet, but found large stains on two sheets, the sham, the coverlet,
two robes, and three towels: Essentially, damage amounting to about $600.
Normally, you do your best to get out wine stains, and if you can't, you
simply chalk it up to the cost of doing business. This seems extreme to
you, however. What do you do? Post what you would do in the Members
Only section of www.paii.org
and your response will be included in next month's issue of innkeeping.

PAII
Food Feature:
The Cedar House Inn's Four Cheese Soufflé
Let us feature a recipe from your inn!
Please send your submission (and a photo of the dish if available) to
L1simpson@msn.com.
Jack and Mylene Martin from the Cedar House Inn (www.cedarhouseinn.com)
in St. Augustine, FL, offer this delicious, simple recipe for a wonderful
Four Cheese Soufflé.
Ingredients
3 Cups of shredded cheese (Sharp Cheddar, White Cheddar, Monterey Jack
& Swiss)
1 1/2 Tsps of powdered mustard
1/2 Tsp each of salt and pepper
3/4 Cup half/half
9 Eggs
Chopped Parsley (optional)
Instructions
Preheat oven to 325 degrees. Grease a 9.5 inch round glass Pyrex baking
dish. Stir the powdered mustard, salt, and pepper into a bowl with two
tblsp of half/half. Wisk until smooth. Add eggs and remainder of half/half.
Pour into baking dish and sprinkle with parsley. Give dish a little shake
to ensure the cheese is evenly distributed. Bake for 45 minutes or until
set. Top with salsa or serve on the side.

PAII
Pointer:
Spring Ahead on Saturday Instead
For Daylight Saving Time this weekend, try taking time on Saturday afternoon
to spring ahead. Time-keepers to remember: Watches, microwave and other
appliance clocks, DVD players and other electronics' clocks, vehicle clocks,
and of course, your alarm clock!

About
INNfo
INNfo is published weekly. Annual subscription is
included in the price of membership.
Publisher
Professional Association of Innkeepers International (PAII)
Editor-in-Chief
Stacey Bleistein
Production Coordinator
Laura Middleton
Editorial Staff
Laura Middleton, Stacey Bleistein, Pam Horovitz, Karen Hudgeons, Jeanine
Zeman
Editorial Suggestions and Contributions
Editorial comments and suggestions are welcomed. In addition, if you have
a suggestion or would like to contribute news and announcements for
INNfo, please contact INNfos Editor-in-Chief, Stacey
Bleistein, at 856.310.1102 or stacey@paii.org.
Advertising Rates &
Information
Weekly sponsorship ads are available. Please send all inquiries to Marlene
Sapir at marlene@paii.org or 856.310.1102.
MC/VISA/AMEX/DISCOVER accepted.
Editorial Offices
c/o PAII
207 White Horse Pike
Haddon Heights, NJ 08035
Phone: 856.310.1102 Fax: 856.310.1105
membership@paii.org www.paii.org
Title
Image Courtesy of Jumping Rocks
©2007INNfo,
all rights reserved. No part of this publication may be reproduced or
transmitted in any form or by any means without written permission from
the editor.
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