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In This Issue:

PAII News
Membership Minutes
PAII Forum Digest
PAII Food Feature
PAII Pointer
About INNfo

PAII INNfo Archives
2006 Volume 1
November:

Issue 1

Issue 2
Issue 3
Issue 4

December:
Issue 5
Issue 6
Issue 7
Issue 8

2007 Volume 2
January:

Issue 1
Issue 2
Issue 3
Issue 4
Issue 5

February:
Issue 6
Issue 7
Issue 8
Issue 9

March:

Issue 10
Issue 11
Issue 12

April:
Issue 13
Issue 14
Issue 15
Issue 16

May:
Issue 17

Issue 18
Issue 19
Issue 20
Issue 21

June:
Issue 22
Issue 23
Issue 24
Issue 25

July:
Issue 26
Issue 27
Issue 28
Issue 29

August:
Issue 30
Issue 31
Issue 32
Issue 33
Issue 34

September:
Issue 35
Issue 36
Issue 37
Issue 38

October:
Issue 39
Issue 40
Issue 41
Issue 42
Issue 43

November:
Issue 44
Issue 45
Issue 46
Issue 47

December:
Issue 48
Issue 49
Issue 50
Issue 51

Tuesday, June 12, 2007
Volume 2, Issue 23


PAII News & Announcements:
What do you
Want to Read About?

PAII staff is creating the editorial schedule for the coming months and we want the list of topics for articles to reflect the needs of our members. Which topics are you most interested in reading an in-depth article about? Please click on the following link to select your preferences from our list. The short questionnaire takes about six minutes to complete. Involve yourself now to get the most from your membership!
Topics for articles questionnaire.
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PAII Membership Minutes:
Update Your Website! & Save $30 on Convention CDs until June 30th

Update Your Website!
Did you know that the PAII logo changed several years ago? Many of our members are still utilizing the following logo that is no longer in existence:



PAII's logo has been redesigned and is reflected on our website in all of our membership materials, on press releases, our letterhead and on each publication. Our goal is to have the PAII logo become a recognizable "brand" for the industry and consumers alike. So be sure you are associating yourself with the logo that is recognized for professional innkeeping. You can download the logo from our website at www.paii.org in the members only area. Below are the correct innkeeper and vendor member logos.




Save $30 on Convention CDs until June 30th

Find out for yourself why innkeepers are raving about the 2007 PAII Convention workshops. Listen to the entire convention, including keynotes and workshops on CDs; many sessions include Power Point slides.

"The general sessions alone were worth the price of admission. The workshops gave us a wealth of information. There were two of us there and we needed a third in order to cover everything."
~ Bonnie Masslofsky, Flaherty House Specialties, St. Michaels, MD

"Workshops were top quality. They weren't just people who wanted to "present" at a conference. Your speakers were people who had a message to share...that's what makes the difference."
~ Brian "Doc" Adams, Buffalo Tavern B and B, West Jefferson, NC

Word travels fast among innkeepers, and the word is out about the high quality of educational programming at the 2007 PAII Convention. Even if you weren't there, you can listen to the general sessions and the workshops to get the latest information on everything from industry trends to marketing plans to online PR. If you attended the convention and didn't get to attend all the sessions that interested you, the CDs are a great way to get the content you missed.

The best deal is the CD set of the entire convention of 60 sessions, regularly $199.95, now just $169.95 until June 30th. CDs of individual sessions are $15 each.

To order, go to the PAII website (www.paii.org) and under the PAII Store tab click on Conference CDs. To take advantage of the special sale price of $169.95 for the entire Convention CD set, enter a Redeem Code under Discount Coupons during checkout: PAIIDeal.

Top Ten Best Selling CDs
The following CDs from the 2007 PAII Convention are the most popular with innkeepers.
1. Multimedia CD-ROM of entire Convention Recordings with Slides (if available)
2. Quality Is a State of Mind, Not a State of Budget; (Opening Keynote) Horst Schulze, Former President and COO of Ritz-Carlton Hotel Company
3. It's No Mystery! Converting Callers to Guests; (General Session) Don Farrell, Signature Worldwide
4. Tea for Two or Twenty: Revenue from Tea and Tea Events
5. Christian Hospitality-Sanctuary for the Soul
6. Maximizing Media Relations Online
7. Spa Savvy
8. The 14 Touches
9. Build Your Brand
10. Create Your Own In-House TV Channel
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PAII Forum Digest:
Tax Rate Increase,
&
More!
If you have not had time to log on to the Forum located in the Members Only section of www.paii.org,
here are some of the interesting topics that have been discussed this past week.

Tax Rate Increase

Our tax rate is increasing by 2% July 1st. I have several reservations that will be affected by the increase. Would you charge the lower rate because that is what was quoted or would you charge the higher rate?

How Do You Handle Reservations If You Need To Close?
My husband's health has deteriorated and we need to close our B&B. We have guaranteed reservations beyond the time frame of our intended closing date. What is our legal obligation to these folks if any? We also have gift certificates and will contact the purchasers and refund the monies somehow.

PAII Welcomes Our New CEO Jay Karen
2 weeks ago we sent an an INNfo to all members announcing that the Board of Directors had hired a new CEO to lead PAII forward. We want to welcome Jay Karen who you can read about in full on our home page ("www.paii.org) where we have posted the press release that we sent out to the media. We are thrilled to welcome Jay. His first day in New Jersey was Thursday June 7, 2007. He brings enthusiasm, vision and an understanding of how our industry works.

Catering Surcharge
We are having a lot of "extra" activates at our B&B. I am not allowed by law to actually do the catering for the events, so I hire an outside caterer. I have the event coordinator talk directly with the caterer. I have been asked on more than one occasion by the caterer if I "expect" any payment. I have not been doing that, but am now considering it. The caterer is bringing in everything, including the tables, chairs table ware, etc. We just rent out the grounds and rooms. We require the event to take all four of our rooms for two days to book a large event, plus a fee. Anyone have suggestions?

Chef Available In Portland, Oregon
One of my relatives recently graduated from New England Culinary Institute and is looking for a position as a cook/chef in a bed and breakfast in the Portland, Oregon area. What is the best route she should take in order to contact those inns?

About B&B
This is a very interesting website and offers a great deal of information to our industry. It is full of advertising but all of the sites are getting that way. I am sure all of the PAII members will enjoy. http://bandb.about.com

Blogs
Steve and Katy Hiatt, who own Bottger Mansion of Old Town in Albuquerque, NM presented innkeepers with blogs at the PAII convention in Myrtle Beach. It was a great presentation and if you were there you learned a lot. We have a blog and we are receiving more clicks on our website from our blog than from most of our directories. The world is changing and we all need to change with the tide. Thank you Steve and Kathy for your presentation. www.bottger.com is their site.

Travel Articles
I was sent an email of a marketing co. called Travel Articles and they presented me with putting up a free listing in their directory called www.innkeepermarketing.com. Has anyone ever heard of them? I didn't respond, but was wondering if they are legit.
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PAII Food Feature:
Rose Manor Bed & Breakfast's Anne's Herbes de Provence Scones
Let us feature a recipe from your inn!
Please send your submission (and a photo of the dish if available) to L1simpson@msn.com.
Susan Jenal from the Rose Manor Bed & Breakfast (www.rosemanor.net) in Manheim, PA offers this delicious recipe for Anne's Herbes de Provence Scones. 10 Scones

Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons Herbes de Provence*
2 1/2 tablespoons buttermilk powder
1/4 cup butter, cut up
2/3 cup water
1 large egg

Directions
Preheat oven to 425 degrees. Grease a pizza stone or cookie sheet. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and herbes de provence. With pastry blender, cut in butter until mixture resembles coarse crumbs.

In a small bowl, beat water with egg. Pour into dry ingredients and stir with fork until mixture comes together. Drop by quarter cupfuls onto baking pan. Bake 14 to 16 minutes until lightly browned. Transfer to wire rack to cool.

* Herbs de Provence is an assortment of dried herbs said to reflect those most commonly used in Southern France. The blend can be found packed in tiny clay crocks in the spice section of large supermarkets.
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PAII Pointer:
Wallpaper Cleaning

Remove wallpaper dust with a cloth or by vacuuming. Smudges and other small marks can be removed with a gum eraser.
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About INNfo

INNfo is published weekly. Annual subscription is included in the price of membership.

Publisher
Professional Association of Innkeepers International (PAII)

Editor-in-Chief
Laura Middleton

Production Coordinator
Laura Middleton

Editorial Staff
Laura Middleton, Karen Hudgeons, Jeanine Zeman

Editorial Suggestions and Contributions
Editorial comments and suggestions are welcomed. In addition, if you have a suggestion or would like to contribute news and announcements for INNfo, please contact INNfo’s Editor-in-Chief, Laura Middleton, at 856.310.1102 or Laura@paii.org.

Advertising Rates & Information
Weekly sponsorship ads are available. Please send all inquiries to Marlene Sapir at marlene@paii.org or 856.310.1102. MC/VISA/AMEX/DISCOVER accepted.


Editorial Offices

c/o PAII
207 White Horse Pike
Haddon Heights, NJ 08035
Phone: 856.310.1102 • Fax: 856.310.1105
membership@paii.orgwww.paii.org

Title Image Courtesy of Jumping Rocks

©2007INNfo, all rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means without written permission from the editor.
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